![]() ![]() Place the strawberry slices in the interior and cover with next layer.Ĥ. For a layer with no filling, take your pastry bag and create a frosting swirl from the outside in. Use the rotating stand to your advantage and spin the cake while your hand stays steady. Use the angled spatula to smooth.ĥ. Continue with this process until all layers have been added. Outline the layer with a thick circle of frosting. ![]() Pipe three spots of icing onto the board and place the first layer on top and press down to secure.ģ. If adding a center filling, such as fresh strawberry slices, add a small amount of icing to the center of the first layer. Using the angled spatula, spread icing outwards from the center towards the cake’s edge, creating a thin layer. ![]() Remember, we are just working on the crumb coat and hidden areas. Fill your piping bag with room temperature icing-it can be white even if you intend on icing the cake with decorative colors. Here, Grizzel took two layers of her fresh strawberry cake and sliced them into four.Ģ. Place cake board on top of the rotating cake stand. It also allows you to easily create more layers in the cake. Leveling your layers will make both stacking and icing easier. This can be done with a large knife, but for accuracy, we highly recommend investing in an adjustable leveler.
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